ALLIMAX DIFFERS FROM OTHER GARLIC SUPPLEMENTS:
No other garlic supplements contain ANY allicin.
They rely on your body being able to generate
allicin once you have swallowed the tablet
or capsule. Garlic oil supplements are produced
by distilling fresh garlic, the oil that
is produced is then diluted and placed into
a capsule. This destroys most, if not all
of the available allicin. A few garlic powder
supplements can generate some allicin but
this depends on the prevailing stomach conditions
and may take several hours to accomplish
conversion to allicin. This can often lead
to an unwanted garlic odor while Allimax
is completely odorless. New ALLIMAX doesn't
need to wait to be converted since it actually
is allicin.
A UNIQUE PATENTED EXTRACTION PROCESS FOR ALLICIN:
A completely natural extraction process using fresh garlic, and without the use of solvents, enables us to produce a stable aqueous solution of Allicin. This solution is extremely active and can then be formulated into a series of unique consumer products ranging from soaps to supplements.
Current formulations are available as health food supplements (ALLIMAX of WEISSEN) , a unique Travel Product containing allicin and ginger, a novel anti-bacterial cream (NOPEXIN) a cosmetic cream and a powder and/or liquid extract for topical application. All these products are designed to take maximum advantage of garlic's natural antibiotic, antifungal and antiviral activity. These extracts can also be supplied from certified organically grown material.
INGREDIENTS:
• One capsule provides 180mg of allicin powder.
• Each capsule contains non GMO starch, gum arabic, silica, allicin, gelatin and titanium dioxide (capsule shell only).
• ALLIMAX is free from artificial coloring, artificial flavoring, salt, gluten & preservatives.
HOW IS ALLIMAX MADE?
New Allimax is made in the same way that allicin from fresh garlic is formed, but the patented process ensures that large quantities of stable allicin can be produced. This sophisticated refinement process has for the first time allowed us to capture garlic's active component and deliver it directly to where your body needs it.
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