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Facts & Benefits
HOW MUCH ALLIMAX DO I NEED TO TAKE?
Just one capsule of ALLIMAX taken each day with a little cold liquid during your main meal will provide enough allicin for your general health and well being.
ACNE
Staphylococci are one of the most important bacteria causing disease in humans. They are normal inhabitants of the upper respiratory tract, skin, vagina and intestine. Allicin liquid extracts formulated into cream are highly active against clinical isolates staphylococcus aureaus found in acne.
ASTHMA
Traditionally garlic extracts have been used to improve circulation. It is thought that allicin is the key component involved in vasodilation of the small capillaries and alveolar in the lungs. Taking up to three ALLIMAX capsules per day will enable allicin to help improve that circulation and breathing capacity. Since asthma is an allergic condition the allicin will help to control the immune system and reduce some of the symptoms.
BACTERIA
Many types of bacteria strains really hate allicin - especially those that infect the throat, ears, chest and stomach. ALLIMAX CAPSULES or LIQUID may be used to reduce symptoms of bacterial infections. ALLIMAX also kills E Coli (stomach upsets) and Helicobacter pylon. This bacteria is known to be the cause of the majority of stomach ulcers, which normally require triple antibiotic combination thereapy to kill it off. Take just 3 ALLIMAX capsules per day for 3 weeks.
CHOLESTEROL
Medical researchers in America and Oxford have stated recently that garlic supplements have an important part to play in the treatment of high cholesterol . Overall a 12% reduction in total cholesterol can be expected and this reduction will normally be evident after only 4 weeks treatment.
COLDS
ALLIMAX can help prevent the common cold and also helps you recover faster and makes you less likely to get another infection. See our 'Latest Research' tab also.
DIABETES
It has been reported that garlic can reduce blood sugar levels, this was confirmed recently by a study in Germany where investigators found an 11% reduction in blood glucose in the garlic treated group. Whether garlic can increase insulin secretion is unclear.
DIGESTION
Garlic can remove various poisons secreted by bacteria particularly Escherichia Coli , which can cause stomach upsets. Interestingly garlic is the only antibiotic, which at the same time as killing bacteria, also encourages digestion and protects the body against poisons produced by the infection.
HAY FEVER
Garlic has been used for many years as a natural remedy for asthma and other allergic conditions.
HYPERTENSION
High blood pressure is described as a 'silent killer' and therefore it is important to ensure that levels are kept as near to normal as possible. Garlic, in certain forms that can produce plenty of allicin, have now been shown to significantly reduce both systolic and diastolic blood pressure.
MULTIPLE SCLEROSIS
It is well known that MS sufferers have very compromised immune systems. One of the key features of ALLIMAX is its ability to improve the immune system. This is achieved by enhancing the circulation and preventing troublesome minor infections from occurring. Recently it has been shown that ALLIMAX is an excellent anti viral agent and is capable of both combating attack and speeding recovery of people who do pick up an infection.
SINUSITIS
It was established at the John Hopkins Medical School in 1999 that the most common cause of sinusitis is in fact a fungal infection. Since allicin is proven to be able to kill fungal infection it is not surprising that ALLIMAX is able to unblock sinus infection.
TOOTHACHE
Simply take a peeled clove, cut and apply the open end directly to the tooth and hold it there for approximately 40 minutes. Alternately you can rinse your mouth with 10ml of ALLIMAX LIQUID.
YEAST OR FUNGAL INFECTIONS
Some of the fungi that are susceptible to garlic include Coccidioides, Aspergillus, Histoplasma, Trichophyton, Candida and Cryptoccocci. The most common 'fungal infection' of adult AIDS patients in America is candidiasis, of the mouth throat and oesophagus. Candidal organisms are very sensitive to allicin.
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